Banana Tempura

Yes, this is my very first blog on food... hahaa...
I am currently reading a magazine which i just opened from the mailbox... It's the appetite magazine which advertises/showcase some of the high end food and stuff like that... As a matter of fact, it's not a magazine which caters for me because i don't earn much and don't really able to afford the food they show... Inevitably, i know they will showcase of how to prepare food... afterall, it's appetite, you can't just showcase some famous good food without telling people, hey you buy my magazine just for the food location stuff like that right? Hahaa... Yes and this issue, what caught my eye is this Banana Tempura inside the notebook FOODIENOSH!!!

It says,
First, Peel and slice two "firm" and ripe bananas into 2cm thick, preferably 2 to 3.5cm... not too thick or thin...
You need to mix an egg and 2 Tablespoon of milk in a bowl - and i shall call it the egg milkar...
Now lightly dredge the "cut" banana pieces in some flour ~ Not so sure what kind of flour, but i guess it's just the tempura flour? and quickly dip them into the egg milkar...
Afterwhich, quickly coat the egg milkar banana pieces with tempura flakes!!!! And now time to throw them into some fryer!!!! OH YEAH!!! Seems easy!!! =D~ Definitely yummy for a simple dish....
And hahaa, here's the catch, they didn't really teach you on how to deep fry the stuff right? First on your stove and let the oil heat up... Wait for at least 5mins for the oil to be very hot... To test that the oil is ready for frying, put abit of the platter, and it turns golden brown immediately, it's ready for frying : )

Things you need for the above dish, the banana tempura aka eggmilkar banana
1) Bananas ( a must) ~ Choose those that are firm and yellow green in color.
2) Tempura Flakes (must) ~ Or else there won't be any tempura effect. You want crispy right?
3) An Egg
4) Should be Full Cream Milk
5) Normal Flour

Question about yellow green banana ~ Best to buy yellow green banana on one of the weekdays if you intend to make the eggmilkar banana over the weekends. So by the time it's weekend, it's yellow color as a whole instead of over-yellowish bananas!!!! Unless you intend to make it tonight, buy those that are already in yellow color!!! Heeheee~~~ Yup Up ~~